“The Barge of Empty Spirits” and “Whitman’s Meatloaf “
By James Lowell
The Barge of Empty Spirits
Long after the great war ended,
an optimistic crew of recruits descended
to padlock the island’s observation bunkers.
Without an archaeologist to plumb the depths
of these receptacles of crushed cans and glass
bottles, the history of drinking and drinkers is trashed.
Where rusty water stains and graffiti remain
as if initials could tell a lover’s tale,
the privates are sniggering at sluffed condoms.
Come day’s end, their marine plywood blinds
windows, trapdoors sweat beads of solder,
and the barge of empty spirits rattles
down the channel like a ghost in chains.
Whitman’s Meatloaf
Preheat memory to 365.
Butter a coffin, dove-sized.
Unearth a large daffodil-colored bowl,
Plant it on the counter’s marble.
Hatch two eggs from the refrigerator’s shell.
Herd the world’s smallest, mixed-up cow
Into the daffodil bowl’s corral.
Salt that wound while shedding several
Onion tears at its funeral.
Consider the virtues of sage and thyme.
Leave black peppers (tongue grenades),
As a mouthfeel minefield.
Be liberal with the blood of the ketchup king.
Reign supreme with a wooden spoon.
Fill the dove’s coffin and say a prayer
That memory will serve enough fare—
Let the spirit loaf, and you’ll be there.

James Lowell lives on and off a remote island (winter population, 7 souls), in Buzzards Bay. His work was recently short-listed for the Fish 2023 poetry prize, and has appeared in Canadian Literature, The Caribbean Writer, English, Fortnight, O Miami, Martha’s Vineyard Times, and Borderlands: Texas Poetry Review.